The Diploma in Halal Industry Management focuses on the development of knowledge and the implementation of halal practices across various industries in Malaysia, especially in food service operations and management, as well as providing the best services to customers.
Halal Education
Diploma in Halal Industry Management
(Pengurusan Industri Halal)
Diploma in Halal Industry Management (Pengurusan Industri Halal)
This field of study requires graduates to demonstrate knowledge, understanding, and the ability to provide excellent halal services while ensuring that halal practices are implemented throughout the halal industry landscape in Malaysia. Students will be prepared with a strong foundation to become Halal Executives in various fields within the Halal industry.
Entry Requirements
Passed the Malaysian Certificate of Education (SPM) with at least 3 credits in any subject and a PASS in Mathematics; OR
Other qualifications are recognised as equivalent by the Malaysian government.
Request Quotation Now
Service Quotation Request
Pathways
Further Study Opportunities
Graduates of the diploma can further their studies at any higher education institution in Malaysia in the following programmes:
Bachelor’s Degree in Halal Industry Management – UiTM
Bachelor’s Degree in Halal Industry Management – KUIS
Bachelor’s Degree in Food Service Management – UiTM
Bachelor’s Degree in Management
Bachelor’s Degree in Islamic Banking
Career Oppertunities
This diploma equips students with the knowledge and supervisory or managerial skills needed in the Halal industry. There are various career pathways such as:
Halal Executive
Quality Assurance and Control Executive
Research and Development Executive
Halal Product and Service Entrepreneur
Halal Slaughterer
Halal Auditor
Halal Consultant
Halal Trainer
Halal Restaurant Manager/Supervisor
Halal Enforcement Officer
Health Officer Assistant
Programme Structure
Semester 1
- Islamic Creed (Akidah Islamiyyah)
- Introduction to Halal and Haram in Islam
- Co-curriculum
- Arabic for Commerce I
- Principles of Management
- Fundamentals of Information Technology
Semester 2
- Usul Fiqh (Principles of Islamic Jurisprudence)
- Arabic for Commerce II
- Business Communication I
- National Language (Bahasa Kebangsaan)
- Introduction to Critical and Creative Thinking
- Basics of Entrepreneurship
- Fundamentals of Halal Industry
- Halal Law and Regulations
Semester 3
- Qawaid Fiqhiyyah (Islamic Legal Maxims)
- Business Communication II
- Fiqh Al-Tathir (Jurisprudence of Purification)
- Sanitation and Hygiene Practices
- Halal Quality and Certification Procedures
- Ethics and Morality in Malaysia
Semester 4
- Introduction to Halal Ingredients in Food Processing
- Halal Slaughtering
- Malaysian Studies 2
- Fiqh Muamalat (Islamic Commercial Law)
- Islamic Organisational Behaviour
- Islamic Financial System
Semester 5
- Supplementary Operations in Processing Halal Ingredients
- Halal Industry Services
- Halal Cosmetics and Pharmaceuticals
- Halal Internal Auditing
- Islamic Economics
- Halal Marketing
- Social Service
Semester 6
- Industrial Training
Accreditation Agency
MQA Ref No: MQA/FA 2187
KPT Ref No: (R/345/4/0339) 04/2023
Study Duration: 3 Years
