The Islamic Hygiene Practice (Sertu) Training is designed to align with Malaysian standards for handling items contaminated by Najis Mughallazah, ensuring compliance with the requirements of the halal industry. This comprehensive course will cover both theoretical principles and practical procedures of sertu in Malaysia, enhancing participants’ understanding of this vital practice.
Halal Training & Conference
Sertu Training
Service Quotation Request
Learning Outcomes
By the end of the course, participants will be able to:
Increase the level of understanding of the type of najs, water and soil
Understand the issues on najs contamination and the needs of sertu process
Understand the sertu procedure and its application
Able to implement and develop sertu Standard Operating Procedures (SOPs) as part of the Halal Assurance Management System
Who Should Attend?
Halal executives and quality assurance personnel in halal-certified organizations
Food industry professionals, including those in food and beverage, pharmaceuticals, and logistics
Anyone involved in halal compliance and management
What Will You Learn?
Course Outline
Basics of Halal & Haram
Introduction to Sertu
Definition and Types of Najs, Water, and Soil
Issues on Najs Contamination and the Need for the Sertu Process
Sertu Procedure and Its Application
Sertu Practical Session
Why Choose Our Training?
Expert
Instructors
Our trainers are experienced professionals with deep knowledge of halal standards and practices.
Comprehensive
Curriculum
The course covers essential topics that meet industry requirements.
Practical
Learning
Participants will engage in hands-on activities to reinforce their understanding.
Receive
A Certification
Successful completion will enhance your credentials and professional value in the halal industry.
