This comprehensive training covers the fundamentals of Hazard Analysis and Critical Control Points (HACCP) in food safety and quality management.
Food Safety Training
HACCP Awareness Training
What Is HACCP Awareness Training?
The course introduces participants to HACCP principles and the importance of prerequisite programmes, which form the foundation of effective HACCP implementation.
The training provides insights into the 12 stages of HACCP and its 7 principles, equipping participants with the tools to develop and implement HACCP plans. A key focus is on compliance with MS1480:2019, a critical food safety standard.
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Learning Outcome
At the end of the course, participants will be able to:
Understand the concept and purpose of HACCP in food safety management.
Explain the importance of HACCP prerequisite programmes.
Understand the 12 stages and 7 principles of HACCP and HACCP Plan.
Comprehend the requirements and guidelines of MS1480:2019.
Who Should Attend?
General Managers, QA/QC Personnel, Production Managers and Executives in Hotels, Restaurants, Hospitals, Food Importers, Distributors, Manufacturers, and Processors.
What Will You Learn?
Course Outline
Introduction to HACCP
Importance of HACCP Prerequisite Programmes
Understanding the 12 Stages of HACCP
The 7 Principles of HACCP
Developing and Implementing HACCP Plans
MS1480:2019 Requirements
Why Choose Our Training?
Experienced
Trainers
Learn from certified experts in HACCP and food safety management.
Practical
Knowledge
Gain real-world insights into implementing HACCP in various industries.
Industry-Standard Compliance
Ensure your business meets MS1480:2019 and other relevant standards.
Customized
Learning
Tailored content to address your specific business needs.
