According to the Manual Procedure for Malaysia Halal Certification (MPPHM) (Domestic) 2020, all companies are REQUIRED to ensure that Halal Competency Training is conducted at least once every three years for members of the Internal Halal Committee.
Halal Training & Conference
Halal Competency Training
What Is Halal Competency Training?
This comprehensive course will enhance the knowledge and competency of the Internal Halal Committee members, improving food safety and Halal compliance within the company’s food production ecosystem.
Participants will be exposed to Good Halal Practices in developing a Halal management system and in implementing the Halal Assurance System within the organisation’s daily operations.
Request Quotation Now
Service Quotation Request
Who Should Attend?
General Managers, QA/QC Personnel, Production Managers, and Executives of Hotels, Restaurants, Hospitals, Food, Biotech, Pharmaceuticals, and Cosmetics Manufacturers
Importers and Distributors
Government Departments: Directors/Officers in charge of Entrepreneurs, Local Authorities, and Health Officers
What Will You Learn?
This training strengthens the competency of your team by providing them with the knowledge to implement Halal Management Systems and Halal Assurance Systems within the organisation’s daily operations.
Course Modules
Shariah & Fatwa
Halal Critical Ingredient
Malaysia Halal Standard
Malaysia Halal Certification Procedure Manual
Malaysia Halal Management System
Halal Legal Control
Why Choose Our Training?
Expert
Instructors
Learn from qualified professionals with extensive experience in Halal practices.
Comprehensive
Content
Our training covers essential concepts and practical applications to ensure thorough understanding.
Interactive
Learning
Engage in discussions and activities that reinforce your knowledge and skills.
Receive
A Certification
Receive a certificate upon completion, demonstrating your commitment to Halal compliance.
