This comprehensive course delves into the essentials of Hazard Analysis and Critical Control Points (HACCP) with a focus on practical implementation.
Food Safety Training
HACCP Understanding & Implementation Training
What Is HACCP Understanding & Implementation Training?
Participants will gain a thorough understanding of the 7 principles of HACCP, the 12 stages involved, and how to develop HACCP plans. The training also covers the certification process and MS1480:2019 requirements.
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Learning Outcome
At the end of the course, participants will be able to:
Describe the concept and purpose of HACCP.
List different types of hazards.
Implement the 7 principles of HACCP in their workplace.
Understand and comply with MS1480:2019 standards.
Who Should Attend?
General Managers, QA/QC Personnel, Production Managers, and Executives in Hotels, Restaurants, Catering, Packaging, Hospitals, Importers, Distributors, and Food Manufacturers.
What Will You Learn?
Course Outline
Introduction to HACCP
Importance of HACCP Prerequisite Programmes
Development of HACCP Plans
The 7 Principles of HACCP and their Implementation
MS1480:2019 Requirements
HACCP Certification Process
Why Choose Our Training?
Certified HACCP Trainers
Learn from accredited experts in food safety.
Hands-On Learning
Practical insights on how to implement HACCP effectively in real-world scenarios.
Up-to-Date Standards
Stay compliant with the latest regulations, including MS1480:2019.
Global Perspective
Understand HACCP implementation in both local and international contexts.
