This in-depth course focuses on Good Manufacturing Practice (GMP) in the context of food safety and quality management. Participants will learn the importance of GMP as the foundation of hygiene and food safety, explore key legislative requirements, and gain practical insights on how to implement the GMP within their organisations.
Food Safety Training
GMP Understanding & Implementation Training
What Is GMP Understanding & Implementation Training?
This learning journey equips individuals with the knowledge necessary to implement food safety practices and compliance within their respective industries.
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Learning Outcome
At the end of the course, participants will be able to:
Explain the purpose and principles of GMP.
Identify hazards and their sources.
Understand the requirements of MS1514:2022.
Apply and implement GMP effectively in their workplace.
Who Should Attend?
General Managers, QA/QC Personnel, Production Managers and Executives in Hotels, Restaurants, Catering, Packaging, Hospitals, Food Manufacturers, Importers, Distributors, Agriculture, and Fishing sectors.
What Will You Learn?
Course Outline
Introduction to GMP & Related Legislation
Food Contamination and Hazard Sources
MS1514:2022 Requirements
GMP Elements and Implementation
Why Choose Our Training?
Industry
Experts
Benefit from training delivered by specialists in GMP compliance and food safety.
Comprehensive
Content
Gain a deep understanding of the GMP framework and its application.
Customized
Solutions
Tailored guidance to help you implement GMP effectively in your business.
Compliance
Focus
Ensure your operations align with local and international GMP standards.
