This diploma focuses on the development of knowledge and implementation of halal practices in various industries in Malaysia, particularly in production and management operations. It is a discipline requiring graduates to develop and create new halal products, including food and non-food items.
Halal Education
Diploma in Halal Product Manufacturing
(Perkilangan Produk Halal)
Diploma in Halal Product Manufacturing
(Perkilangan Produk Halal)
Students will demonstrate knowledge, understanding, and the ability to deliver excellent halal products and ensure that halal practices are applied throughout the halal industry segments in Malaysia. Students will also be well-prepared to take on future roles as halal executives or halal entrepreneurs by building a strong foundation in halal industry knowledge and essential skills across various halal industry sectors.
Entry Requirements
Pass the Malaysian Certificate of Education (SPM) with at least 3 credits in any subject and a PASS in Mathematics; OR
Other qualifications are recognised as equivalent by the Malaysian Government.
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Pathways
Further Study Opportunities
Diploma graduates can pursue further studies at any Higher Learning Institution in Malaysia in the following programmes:
Bachelor of Halal Science & Management – UiTM
Bachelor of Halal Industry Management – KUIS
Bachelor of Food Service Management – UiTM
Bachelor of Management
Bachelor of Islamic Banking
Universiti Teknologi Malaysia (UTM)
Universiti Malaysia Terengganu (UMT)
Universiti Sains Islam Malaysia (USIM)
Career Opportunities
This diploma equips students with knowledge and skills in supervision, management, processing, and manufacturing within the halal industry. Career pathways include:
Halal Executive
Quality Assurance and Control Executive
Research and Development Executive
Halal Product and Service Entrepreneur
Halal Slaughterman
Halal Auditor
Halal Consultant
Halal Instructor
Halal Restaurant Manager/Supervisor
Halal Enforcement Officer
Health Inspector Assistant
Graduates can also explore careers in:
Educational Institutions
Food Industry
Research Centres
Government Sector Job Opportunities:
State Islamic Religious Department
JAKIM
Ministry of Health
Department of Environment
Department of Agriculture
MARDI
FAMA
MPOB
SIRIM
Ministry of Human Resources
Private Sector Job Opportunities:
Food Industry
Fast Food Chains
Hotels & Restaurants
Manufacturing Industry
Packaging Industry
Programme Structure
Semester 1
- Fiqh Al-Tathir
- Introduction to Halal & Haram in Islam
- Co-curriculum
- Arabic Language I
- Introduction to the Halal Industry
- Computing Technology
- Fundamentals of Islamic Jurisprudence (Usul Fiqh)
Semester 2
- Introduction to Manufacturing
- Halal Legal Control
- Introduction to Critical and Creative Thinking
- Business Communication I
- Mathematics for Manufacturing
- Islamic Transactions (Fiqh Muamalat)
- Halal Malaysian Standard & Certification Procedure
Semester 3
- Legal Maxims of Islamic Jurisprudence (Qawaid Fiqhiyyah)
- Malaysian Studies 2 (Pengajian Malaysia 2)
- Business Communication II
- Manufacturing Drawing
- Unit Operation
- Food Preservation
- Halal Ingredients & Additives in Manufacturing
Semester 4
Halal Supply Chain & Logistics
GMP & HACCP
Ethics & Morality
Halal Cosmetics and Pharmaceuticals
Basics of Entrepreneurship
Halal Product Processing Technology
Business Accounting and Costing
Semester 5
- Social Service
- Islamic Financial System
- Halal Auditing & Troubleshooting in Manufacturing
- Product Development & Innovation
- Halal and Quality Assurance in Manufacturing
- Introduction to Occupational Safety & Health (OSH) & Legislation
Semester 6
- Industrial Training
Accreditation Agency
MQA Ref No: MQA/FA 2187
KPT Ref No: (R/345/4/0339) 04/2023
Study Duration: 3 Years
