This course is designed to equip participants with the skills to conduct effective internal audits in line with ISO 22000 and HACCP food safety standards.
Food Safety Training
Food Safety System Internal Audit
What Is Food Safety System Internal Audit?
The training covers auditing principles, ISO 22000/HACCP standards, and practical audit techniques to ensure compliance with food safety regulations.
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Learning Outcome
At the end of the course, participants will be able to:
Understand the role of internal auditors in maintaining ISO 22000/HACCP certification.
Apply auditing techniques and methodologies.
Identify non-conformities and develop corrective actions.
Conduct audits that ensure compliance with ISO 22000/HACCP standards.
Who Should Attend?
Management, QA, QC, Operations, HR, Maintenance, Procurement, Warehouse, and Responsible Personnel.
What Will You Learn?
Course Outline
Introduction to ISO 22000/HACCP Standards
Principles of Auditing
ISO 22000/HACCP Audit Requirements
Audit Techniques and Best Practices
Reporting and Follow-Up
Why Choose Our Training?
Expert
Auditors
Learn from certified internal auditors with extensive experience in ISO and HACCP standards.
Practical
Skills
Develop real-world auditing skills that you can apply immediately.
Comprehensive Coverage
Learn every aspect of internal audits, from planning to corrective actions.
Compliance
Expertise
Ensure your business meets ISO 22000 and HACCP standards.
