This awareness learning overview covers the fundamentals of Good Manufacturing Practice (GMP) in the context of food safety and quality management.
Food Safety Training
GMP Awareness Training
What Is GMP Awareness Training?
It begins with an introduction to GMP, emphasizing its significance in ensuring safe food production.
Participants will delve into the importance of GMP, laying the foundation for effective hygiene control. This learning journey equips individuals with the knowledge necessary to enhance food safety practices and compliance within their respective industries.
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Learning Outcome
At the end of the course, participants will be able to:
Explain the concept and purpose of Good Manufacturing Practice (GMP) in food safety management.
List down types of hazards.
Describe GMP Elements.
Who Should Attend?
General Managers, QA/QC Personnel, Production Managers and Executives of Hotels, Restaurants, Catering, Packaging, Hospitals, Food Handlers, Importers, Distributors, Agriculture and Fishing Food Manufacturers and Processors.
What Will You Learn?
Course Outline
Introduction to GMP & Related Legislation
Food Contamination
What are hazards and their sources
Malaysia Halal Certification Procedure Manual
Requirements of MS1514:2022
GMP Elements
Why Choose Our Training?
Expert
Trainers
Learn from seasoned professionals with extensive experience in food safety and GMP compliance.
Comprehensive
Curriculum
Gain in-depth knowledge that covers both theoretical and practical aspects of GMP.
Industry-Relevant Training
Our course is tailored to meet the current industry standards and legal requirements.
Real-World Application
Equip yourself with practical skills that can be directly applied in your organisation.
Networking Opportunities
Connect with other professionals from diverse industries and expand your network.
